Genuine coffee connoisseurs are probably more than aware that there are many coffee growing regions around the world. More importantly, each region lends a specific flavor, tone, or note to the coffee that is grown there. The region in which your coffee of choice is grown will affect the flavor and aroma of the coffee as well, in some cases, as the basic quality of the coffee you enjoy each day.

Brazilian coffee beans are grown at a lower altitude than many different coffees around the world. This results in a bean that is often described as sweet or nutty in flavor. Brazilian coffee is very mild and smooth with a fragrance that isn't too strong. You will also find that coffee grown in Brazil is lower in acidity than some of the other coffees on the market. All coffee comes down to a matter of preference, Brazilian coffee happens to be one that I enjoy drinking early in the morning or with occasional desserts.Colombian coffee accounts for about 12% of the world's coffee. This coffee is only surpassed in volume by Brazilian coffee (though Vietnam is quickly catching up with their production of Robusta coffee).

Colombia has essentially two different regions where coffee is grown the east mountain region and the central region.

Costa Rican coffee is famous for its full-bodied richness. You will find that coffee grown in this region is often compared to a nice robust Burgundy. Those who love Costa Rican coffee will sacrifice many things before they will give up their favorite brew.

El Salvadoran coffee is another personal favorite. This coffee often has little hints of chocolate or caramel tucked away like a small treat for the drinker. The flavor is rich and full bodied and the notes of chocolate are just enough to make this drink pure coffee bliss.

Ethiopian coffee is rather unique as it carries a subtle hint of blueberries. If you are looking for something a little different in your coffee cup, this is a coffee that is definitely worth trying.

Guatemalan coffee is another sweet coffee that is a great early morning treat for your mouth. If you haven't had the pleasure of trying coffee from this region you really should make it a point the next time you'd like a hint of sweet pleasure in your coffee cup.

New Guinea coffee offers a more affordable alternative to Jamaican Blue Mountain coffee. This coffee is made from seeds that are imported from the Blue Mountain region and has a mellow but fruity flavor and a nice chocolaty aftertaste. This is definitely a coffee after my own heart.

Sumatran coffee offers a heavy body combined with low acidity in order to achieve a fullness of flavor that is definitely noteworthy. This coffee also has a touch of chocolate and is very well suited for cold brewed coffee drinks.

While this list is hardly inclusive of every coffee growing region around the world it is a good start and should provide you with a few new flavors to try on your next coffee buying or tasting excursion. Keep in mind that part of the fun of drinking coffee is finding a favorite flavor only to have it quickly replaced by another favorite flavor. Enjoy!